I realize I have been dark for what seems like a year but has only really been a month. In that time I have completed the ServSafe Food Sanitation Manager Certification class and passed! My certification should be coming in the mail in the coming weeks.
Now it’s time to work on a new business plan with a menu for a small catering company. We plan on testing it out first for friends and family to see how we like it and if we can handle the day-to-day along with having full-time jobs.
It should be an exciting time and I greatly appreciate all the support we have received thus far. Keep it coming and will share the progress as it rolls out.